Strawberry Freezer Jam

For those of you that wanted to know how we make our delicious jam, here it is:

Ingredients for one jar:

1 container of fresh strawberries

1 cup of sugar (more or less to personal taste)

1/2-3/4 packet of sure jell fruit pectin

*Some people like a sweeter jam and some like it more sour so its totally up to you! Start with a cup of sugar and you can always add more if you want it sweeter.

Hull and cut the strawberries into quarters. We then threw them into our nutri bullet (or any blender) and pulsed them until slightly pureed. We leave ours a little chunky.

Mix in the sugar and pectin and stick it in a jar! Its as simple as that. Leave it in the refrigerator for about an hour before eating to allow the sugar to dissolve.

We always use ours right away which is why we make such a small batch. Your jam will keep in the refrigerator for a week. Maybe a little longer.

If you choose to make more and  freeze it make sure to put it in a plastic container. Not glass. The jam will keep up to one year in the freezer.

This is a summer staple in our house! Nothing beats fresh Jam!!



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