Sweet Potato Wedges

Perfectly sweet and salty! A great alternative to french fries. Great as a side dish or as a snack. My kids love them!!

Ingredients:
1 large sweet potato

1/2 cup olive oil

1/4 balsamic vinegar

3-4 tbsp honey

fresh rosemary (optional)

Italian seasoning

Grated parmesan

salt and pepper

Instructions:

Preheat oven to 450

whisk olive oil, vinegar,honey, herbs, salt and pepperĀ in a large bowl

Cut your sweet potato into wedges.

Toss wedges in the oil and vinegar mixture

img_6430

Lay on a baking sheet

img_6428

Bake for about 30 mins depending on how strong your oven is and how crispy you want your wedges. My oven tends to be on the weaker side so I just kept checking until I was satisfied.

Remove from the oven and toss with parmesan cheese and more salt and pepper. Because of the honey, they should have a sticky layer on the outside when they first come out of the oven so the parm sticks perfectly!!

img_6440 img_6447

 

 

236 Total Views 1 Views Today
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *