Sweet Potato Wedges

Perfectly sweet and salty! A great alternative to french fries. Great as a side dish or as a snack. My kids love them!!

1 large sweet potato

1/2 cup olive oil

1/4 balsamic vinegar

3-4 tbsp honey

fresh rosemary (optional)

Italian seasoning

Grated parmesan

salt and pepper


Preheat oven to 450

whisk olive oil, vinegar,honey, herbs, salt and pepperĀ in a large bowl

Cut your sweet potato into wedges.

Toss wedges in the oil and vinegar mixture


Lay on a baking sheet


Bake for about 30 mins depending on how strong your oven is and how crispy you want your wedges. My oven tends to be on the weaker side so I just kept checking until I was satisfied.

Remove from the oven and toss with parmesan cheese and more salt and pepper. Because of the honey, they should have a sticky layer on the outside when they first come out of the oven so the parm sticks perfectly!!

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