This recipe has been in my husbands family for years and for very good reason. He made these for me on our first Thanksgiving together and I have asked him to make them every year since. They are the perfect amount of sweet and tart. They also fill your home with the sweet aroma of oranges and brown sugar. You can eat them with your meal or as desert and by chance there are any leftover, they are so good warmed up for breakfast the next morning! Once you make these I guarantee they will become a staple on Thanksgiving or whenever you are looking for a super decedent breakfast treat.
1 cup orange juice (fresh squeezed or store bought with pulp)
1 cup brown sugar
1 stick of butter (and some extra to grease your pan)
3 7.5 oz cans of small flakey biscuits
1/4 cup chopped pecans
about 1 tbsp orange zest
Preheat your oven to 400 degrees
Generously butter a bundt pan and add your chopped pecans to the bottom.
Fan the biscuits around the bundt pan.
In a sauce pan combine oj, butter and brown sugar. Bring to low boil then lower heat to simmer until it thickens slightly (about 20 min)
Pour the mixture over the rolls. Place in the oven and bake for 10-15 minutes. Until the tops of the rolls are golden brown.
Remove from the oven. Place your serving tray onto of the bundt pan and flip the rolls over onto the tray.